I wanted to share with you my favorite strawberry jam that’s the perfect companion to my breakfast toast (and my dessert ice cream!). Includes refrigerator, canning and freezer instructions.ĭo you grow strawberries in the garden and now you’re picking them by the bucket? Or maybe you found a deal at the farmers market and couldn’t resist buying 10 pounds. This easy jam is soft and spreads smooth on toast. My Favorite Bakeless Sweet.Strawberry Jam recipe that doesn’t require pectin. With a spoon sitting at your counter (on repeat).Īpricot Fruit Leather My Recipes for Strawberries.Spoon over cheesecake, shortcake, biscuits, you name it. Mix chopped fresh strawberries and whole raspberries with the jam and allow to macerate (get juicy). Mix with orange juice and toss the salad with the dressing. When the line made doesn’t close quickly and leaves a track, you’re there. Simply cook the fruit with sugar, lemon juice, rose water until thickened, pour into a clean 1/2 quart jar, lid, fridge, done.Īn easy way to test the thickness of your jam is to spoon some onto a plate and run a spoon through it. The jam will hold in the refrigerator for weeks. This is one jar of jam, easy peasy, that is kept in the refrigerator and eaten fast fast. This way we get as much strawberry as possible to love. Instead, angle a small knife tip in around the stem and cut it out like a plug. The short of it is this: don’t cut the strawberry straight across the top, taking the precious flesh at the shoulders. I posted about this a looong time ago here. Purchase pure rose water, which is distilled from rose petals.
Because all things fruit-sweet are better, in my humble opinion, with a tart note. Other sweeteners are possible, such as honey, but I have not tested.įresh Lemon Juice. Cane sugar, granulated sugar, that’s what my recipe calls for. They’re on the “dirty dozen” list of “if you buy anything organic make it these.” Ditto organic apples, but that’s a story for another time (note this, I’m on the No Apples in Summer committee). If purchasing from the grocery store, I always buy organic strawberries.
If you can get them in season, from a farmer’s market or picked by your own hand (I’m saying it!), you’re in for the best flavor of your life.
Find pure rose water here! What makes great Strawberry Jam? I take a gentle touch with ingredients but always include rose water, which is a strawberry’s twin sister, best friend, cousin, all. Here in northern Michigan, season comes mid- to late-June. I’m shocked that I don’t already have a recipe here for the very easy strawberry jam that I love to make every spring. Then a whole slew of strawberry recipes, pie and cookies and cake and more cake and still more cake. My first blog post was a heartfelt story with Strawberry Rose Lemonade as its recipe. Strawberries cooking on the stove hold the aroma and flavor that have launched a thousand of my own ships…the title of my original blog and cookbook was inspired as I inhaled the glory of strawberry rose sauce cooking in my kitchen in San Francisco during culinary school. The depths of my love of a jar of homemade strawberry jam knows no bounds. This is a jar of jam to make often and to love! What makes my strawberry jam so easy? Just a few ingredients, a short cook time, and no canning.
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